BITES

{ b i t e s }

gourmet olives  5

 

sweet and salty pecans  5  

 

chile lime pork rinds  5  

 

charcuterie + cheese board | select: 3 for 15  /  4 for 19  /  5 for 22

comte | 8 month | france                                     calabrese salami  | italy

           

manchego | 6 month | spain                              prosciutto di parma | 3 yr | italy

 

parmigiana-reggiano | 2 yr | italy                      serrano ham  | italy

 

white cheddar | 3 yr | england                          

 

 

hummus | roasted pine nuts | pita | carrots | celery  8

 

crispy goat cheese | panko | honey citrus | fig jam  7.5

 

dates | chorizo | applewood smoked bacon  8

 

smoked salmon crostini | caper relish | cucumber | dill crème fraîche   10

 

blue fin tuna wonton | asian slaw | wasabi cream | sesame seeds   12

 

filet potato crisps | mushroom duxelles | horseradish aioli  12  

masala flatbread  | chicken | caramelized onion | paneer | spinach   12

 

greek flatbread | balsamic caramelized onion | artichoke hearts | feta | tomato  10

 

 

{ s m a l l  p l a t e s }

 

kale caesar salad | parmesan bowl  8.5

 

chopped salad | romaine | bacon | onion | tomato | mozzarella | dijon balsamic  8.5

 

 eggplant napoleon | boursin | ratatouille | toasted goat cheese | garlic herb   10 

 

duck poutine | shredded cheese | gravy | hand cut fries | fried egg   11

 

seared scallops | lemon orzo pasta | tomatoes | snow peas  19

 

new zealand lamb lollipops | parsnip & pea puree | cucumber mint relish  18

 

 signature grilled cheese | applewood smoked cheddar | tillamook | bisque  12

 

angus slider duo | cheddar | tomato | sautéed onion | pickle | fries  9.5

 

{ l a r g e  p l a t e s}

 

seared chicken breast | romesco | tomatoes | asparagus  15

 

crab cakes | remoulade | red cabbage slaw   19

 

chilean sea bass | purple fingerling potato | bok choy | saffron sauce  32                              {please allow 30 mins}

 

petite filet mignon | broccolini | herbed butter compound  32

 

 

{ c o m p l e m e n t s }

 

french fry trio | ketchup | sriracha aioli | bourbon dijon  6.5

 

brussels sprouts | onions | bacon  7.5

 

 

{ e n d i n g s }

warm chocolate cake | fresh whipped cream  8

bananas foster | vanilla ice cream 7                           

 

Several menu items are cooked with or may come in contact with peanut oil.

The consumption of raw or undercooked meat, seafood or shellfish may increase your risk of food borne illness. 

A $35 outside cake fee  &  $10 cigar cutting fee per cigar may apply.  20% service charge will be added to parties of 6 or more