BITES

{ b i t e s }

gourmet olives  5

cheese board | chef’s selection of three cheeses |  seasonal accompaniments  16

charcuterie + cheese board | chef’s daily selection of meats & cheeses  20

hummus | roasted pine nuts | pita | carrots | celery  8

crispy goat cheese | panko | honey citrus | fig jam  8

dates | chorizo | applewood smoked bacon  7.5

falafel | cucumber sauce | pita  7.5

                 

{ s e a }

smoked salmon crostini | caper relish | cucumber | dill crème fraîche   10

ahi tuna wonton | asian slaw | wasabi cream | sesame seeds  11

crab cakes | remoulade 15

shrimp | tomato | almonds | shallots | potato dumplings | balsamic reduction 14

seared scallops | lemon orzo pasta | tomatoes | snow peas  19

chilean sea bass | cauliflower mash | basil oil  19

 

{ s a n d w i c h / f l a t  }

signature grilled cheese | applewood smoked cheddar | tillamook | bisque  12

naan flatbread | caramelized pear & onion | gorgonzola | arugula | balsamic  10

slider trio {choice of 3}  12

{1}  cheddar | lettuce | tomato | pickle

{2}  pepperjack | grilled onion | sriracha aioli

{3}  provolone | mushroom | truffle aioli

 

{ m e a t }

seared chicken breast | romesco | tomatoes | asparagus 12

new zealand lamb lollipops | mushroom ragout | parmesan  18

wagyu hanger steak | shoestring potatoes | smoked paprika  18

 

{ g a r d e n }

mixed greens | pears | cranberries | pecans | manchego | champagne vinaigrette  12

kale caesar salad | parmesan bowl  8.5

chopped salad | romaine | bacon | onion | tomato | mozzarella | creamy balsamic  8.5

french fry trio | ketchup | sriracha aioli | truffle aioli  6.5

brussels sprouts| onions | bacon  7.5

asparagus | romesco | parmesan  7.5

 

{ s w e e t s }

warm chocolate cake | fresh whipped cream  8

mini ice cream sandwiches | homemade chocolate chip cookie | vanilla ice cream  7

bananas foster | ice cream  7

 

Several menu items are cooked with or may come in contact with peanut oil

The consumption of raw or undercooked meat, seafood or shellfish may increase your risk of food borne illness. 

 

Table Minimums & Bottled Water Only apply on Friday & Saturday evenings.  A $35 outside cake

serving fee  &  $10 cigar cutting fee per cigar may apply.  20% service charge will be added to parties of 6 or more.