BITES

{ b i t e s }

gourmet olives 5

naan | shallots | cheese | zaatar dipping oil 5

cheese board | chef’s selection of three cheeses | seasonal accompaniments 16

charcuterie + cheese board | chef’s daily selection of meats & cheeses 20

hummus | roasted pine nuts | pita | carrots | celery 7.5

crispy goat cheese | panko | honey citrus | fig jam 8

dates | chorizo | applewood smoked bacon 7.5

falafel | cucumber sauce | pita 7.5

{ s e a }

smoked salmon crostini | caper relish | cucumber | dill crème fraîche 10

ahi tuna wonton | asian slaw | wasabi cream | sesame seeds 11

crab cakes | remoulade 15

pan seared shrimp | almond lemongrass quinoa salad 12

seared scallops | arugula | bacon | green goddess sauce 19

chilean sea bass | purple cauliflower mash | basil oil 19

{ s a n d w i c h / f l a t }

signature grilled cheese | applewood smoked cheddar | tillamook | bisque 12

slider trio {choice of 3} 12

{1} cheddar | lettuce | tomato | pickle

{2} pepperjack | grilled onion | sriracha aioli

{3} green onion cream cheese | fennel slaw

{ m e a t }

seared chicken breast | farro | artichoke hearts | mushrooms | feta 12

new zealand lamb lollipops | cucumber raita | beet chutney 16

wagyu hanger steak | shoestring potatoes | smoked paprika 17

{ g a r d e n }

caprese | mozzarella di bufala | tomatoes | basil | olive oil | balsamic 12

kale caesar salad | parmesan bowl 8

chopped salad | romaine | bacon | onion | tomato | mozzarella | creamy balsamic 8

patatas bravas | paprika chili aioli 6

french fry trio | curry ketchup | sriracha aioli | garlic aioli 5

brussels sprouts| onions | bacon 7.5

grilled corn | cotija cheese | garlic aioli | cilantro | lime 5

{ s w e e t s }

mini ice cream sandwich trio | high road craft ice cream | homemade cookie 7

bananas foster | ice cream 7

Several menu items are cooked with or may come in contact with peanut oil.
The consumption of raw or undercooked meat, seafood or shellfish may increase your risk of food borne illness.

Table Minimums & Bottled Water Only apply on Friday & Saturday evenings. A $35 outside cake
serving fee & $10 cigar cutting fee per cigar may apply. 20% service charge will be added to parties of 6 or more.