Grilled Cheese Wine Dinner
Enjoy five separate and distinct grilled cheese sandwiches that have been specially paired with five different wines designed to complement and enhance the flavors of the artisanal cheeses. This combination lets diners reminisce about childhood with a touch of added sophistication.
Wednesday, June 19 @ 7:00 pm / $30 per person + tax & gratuity
Limited space available. Pre-paid Reservations required. Menu Subject to Change.
Non-refundable if canceled within 24 hours.
{ j u n e m e n u }
{1}
Tillamook Cheddar, Broccoli & Grilled Chicken on H&F Sourdough
J, California, Pinot Gris 2011
{2}
Asadero, Pepperjack, Cream Cheese, Jalapeno, and Cilantro on Honey Wheat Bread
Kato, New Zealand, Sauvignon Blanc 2011
{3}
Gruyere and Sweet Caramelized Onions on H&F Country French Bread
Firesteed, Oregon, Pinot Noir 2009
{4}
Monterey Jack, Queso Blanco, and Albondigas on Italian Bread
Steele, California, Zinfandel 2009
{5}
Brie, Raspberry Preserves, and Toasted Walnuts on Challah Bread
Bocelli, Italy, Prosecco